Is it actually possible to pair foie gras with orange and bitter chocolate sauce? King prawns with baby artichokes tartare, goat cheese and beetroot ice cream? To stuff a boned chicken with pig trotters, porcini and foi gras and add black trumpet sauce?
Wan Chai's New French Foodmaster
Wan Chai's New French Foodmaster
Wan Chai's New French Foodmaster
Is it actually possible to pair foie gras with orange and bitter chocolate sauce? King prawns with baby artichokes tartare, goat cheese and beetroot ice cream? To stuff a boned chicken with pig trotters, porcini and foi gras and add black trumpet sauce?
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