Wan Chai's New French Foodmaster
Is it actually possible to pair foie gras with orange and bitter chocolate sauce? King prawns with baby artichokes tartare, goat cheese and beetroot ice cream? To stuff a boned chicken with pig trotters, porcini and foi gras and add black trumpet sauce?
You can, and the dishes are surprisingly good and strikingly original. They are the creation of Patric…
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