Related article: Must-Have Wine: Feng Shui and the Year of the Rabbit What better way to kick off the Year of the Rabbit than by eating one? Herewith the Wandering Palate's rabbit casserole, perfected over a lifetime and inspired by a national overabundance of rabbits and wild thyme as well as excellent pinot noir in Central Otago, New Zealand.
The Perfect Match
The Perfect Match
The Perfect Match
Related article: Must-Have Wine: Feng Shui and the Year of the Rabbit What better way to kick off the Year of the Rabbit than by eating one? Herewith the Wandering Palate's rabbit casserole, perfected over a lifetime and inspired by a national overabundance of rabbits and wild thyme as well as excellent pinot noir in Central Otago, New Zealand.