Polystyrene for Breakfast Anyone!

The wild tigers prawns looked excellent, as did the gleaming milky white sotong, and I kilo of Lala clams will make for a tasty side dish, pan-fried in garlic and chilli. I already purchased New Zealand green lip mussels and Cloudy Bay surf claims, which are enormous by comparison and should make for good conversation alongside the Lala clams. All this leading to a piece on marinara soon...

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