On my first trip to Burgundy some 20 years ago, I discovered the appellation and white wines of St. Aubin. I had, by stroke of luck, managed to secure an appointment with Marc Colin Sr., on reflection a career-changing turn of events that inspired me to expand my Australian wine distribution business to importing from France and subsequently from all over Europe, not only broadening my outlook on wine but instilling the sense of discovery and passion that has driven me ever since.