Finally, a Way to Save Wine

Through 6,500 years of winemaking, keeping opened wine from deteriorating has been a problem. Ironically the solution was always right under our noses, in the form of an inert gas called argon. Although restaurants and bars have installed expensive argon dispensers to save wine, there has been no way to do it at home. Finally an innovative Australian company called winesave has come up with a way to dispense food-grade jolts of the gas in an effective and affordable canister.

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