Charolais Beef now Served at Brasserie …

One of my favourite restaurants in Singapore, indeed ‘The Wandering Palate Restaurant of the Year 2012” Brasserie Gavroche, is now featuring on their specials menu, the famed Charolais Beef from Burgundy. This is actually the first time Charolais Beef has been brought into Singapore and Chef Colin, being a true Frenchman, recognises that free-range, grass-fed beef is not only superior in quality and taste but far healthier for you than grain-feed beef with a higher ratio of the essential fatty acid Omega 3.

Read →

Comments on this post are for paying subscribers