One of Australia's most talented and charismatic chefs, Andrew Blake, has released his second cookbook, Blake’s Feast – A Life in Food. Even with the surfeit of cookbooks out there, this one is a must-have not only as an invaluable resource and inspirational culinary compendium, but an insightful and intriguing story of a chef’s endeavors to make a name for himself and run successful (and a few not so successful) restaurants.

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