After quite a large fill at Esquina Tapas Bar last night (most impressive and part of the new mojo of Singapore, article coming) something light was in order, at the same time worthy of a good bottle. Seafood I think... I’m a big slipper lobster fan or Morton Bay bugs as Australian’s know them, but they are also prevalent in our warm tropical waters. Bug is a good word though as they have to be the weirdest, most unattractive seafood item to look at from our subterranean planet; sort of prehistoric-like and well, ugly, and who worked out they would have 10 feet, like not 6 or 8, but 10 – don’t you just love the complexity of evolution.

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