If imitation is indeed the best form of flattery, somewhere in New York there are some very happy old-school Italians, and here in Hong Kong there are some very happy New Yorkers. Posto Pubblico, a new osteria on the restaurant-choked Elgin Street, showcases the Italian home-cooking, based on simple ingredients, that the owner's immigrant relatives brought to New York from southern Italy during the 1930s and 40s. Think homemade pastas, ragu, mozzarella, sausage, pizza, and hearty meat dishes.
A New York Osteria in Hong Kong
A New York Osteria in Hong Kong
A New York Osteria in Hong Kong
If imitation is indeed the best form of flattery, somewhere in New York there are some very happy old-school Italians, and here in Hong Kong there are some very happy New Yorkers. Posto Pubblico, a new osteria on the restaurant-choked Elgin Street, showcases the Italian home-cooking, based on simple ingredients, that the owner's immigrant relatives brought to New York from southern Italy during the 1930s and 40s. Think homemade pastas, ragu, mozzarella, sausage, pizza, and hearty meat dishes.
Keep reading with a 7-day free trial
Subscribe to Asia Sentinel to keep reading this post and get 7 days of free access to the full post archives.