A Lesson in Short Term Cellaring, and L…

If only they would stop for moment – and not listen to all the ‘noise’ and take advice from a seasoned palate. I will never forget when Walter Bourke, legendary chef, ballet dancer, wine bar proprietor and a filter of all that is good about wine and life said to me, “I can’t understand why they don’t appreciate this Saint-Aubin we have by the glass, it’s drinking perfectly with 4 years on it.”

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