So. You have a choice between the jelly glasses your Aunt Melba gave you for Christmas 10 years ago and a set of fragile, hand-blown Riedels costing HK$220 each. Which is going to deliver the nuances you want from that Te Mata Sauvignon Blanc 2003? Which is going to deliver a tactile, textual sense? How will the tropical fruit aromas emerge, the subtle touch of acidity?
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