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Starting a Food Revolution

John Berthelsen's avatar
John Berthelsen
Apr 19, 2011
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Starting a Food Revolution
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In February, Dr Li Zhi-Kang, a senior Chinese molecular geneticist, led a delegation of 15 international plant scientists to Africa with the aim of starting nothing less than a food revolution.

The vehicle for the revolution is a groundbreaking new rice developed by Li, the chief scientist with the Institute of Crop Sciences at the Chinese Academy of Agr…

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