Ra
ta - Back to the Roots

The short answer, and probably not far from the truth, is this chef, Josh Emett, loves to ski and go fishing, inherent to Queenstown and the Otago region where he and front of house veteran, Fleur Caulton, have established Rātā, a game-changer in New Zealand provincial dining.

In reality, the answer is more likely to be Emett succumbed to that yearning f…