This is a great opportunity to try the Kapiti Collection range with soft cheeses - Aorangi Brie, Kahikatea Camembert, Kotuku – their legendary Blue cheese Kikorangi – washed-rind style Ramara and Port Nicholson and cheddar-hard cheese Pakari Aged Cheddar, Port Wine Cheddar and Pakari Smoked Cheddar – moreover experiment pairing them to some 48 different New Zealand wines, which should certainly sort out the Curds from the Whey.

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