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Fungus in Your Food
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Fungus in Your Food

Our Correspondent
Nov 07, 2013
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Fungus in Your Food
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Controlling aflatoxins – naturally occurring byproducts of common fungus on grains and other crops in poor, tropical countries – has become a new crusade for the world’s food scientists. One of the most significant risk factors of deadly liver cancer, controlling their existence in the world’s food supply is critical.

Scientists believe the aflatoxins, w…

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