French Irony

It may seem strange to encounter an exquisite modern French restaurant in Kuala Lumpur, but there is one. It is called Frangipani, run by a restaurateur named Eddie Chow and his partner, a Fremch chef named Chris Bauer. Greeted by the restaurant manager, we were whisked inside out of pelting rain into a modern foyer with stainless steel-panelled walls a…