Before you Google this, I made it up. Still, it’s probably more profound and accurate, even life saving, than what Harvard School of Public Health just came out with recently. “A new study by Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality. The results also showed that substituting other healthy protein sources, such as fish, poultry, nuts, and legumes, was associated with a lower risk of mortality.”