“Everything we eat must die”

Joel Robuchon doesn't let controversy get in the way of haute cuisine. Acclaimed one of the greatest chefs of the 20th Century, the 61-year-old Robuchon was in Macau recently to visit his spectacular restaurant, Robuchon a Galera, and not to just correct the sauce.  He was out to produce as many as 20 new dishes,…

Bhutan and the Brown Trout

  Bhutan and the brown trout   Alistair Scott   Back in the 1930s, Jigme Wangchuk, the second of the four Wangchuk hereditary kings to rule Bhutan in the 20th century, decided that his remote mountain realm was missing one important element – brown trout, salmo trutta, a yellow-brown attraction that can weigh up to…
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