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Home arrow Opinion arrow Rice Shortage: Crisis or Hype?
Rice Shortage: Crisis or Hype? Print E-mail
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Written by Jet Damazo   
Thursday, 29 May 2008
The world’s rice crisis seems to have come and gone


asia-rice2 Whatever happened to the rice crisis? In April, reports of a global food crisis and exorbitant spikes in food prices hogged headlines after major-rice exporting countries announced export restrictions and importing countries — the Philippines in particular — scrambled to secure rice supplies from neighboring countries.

Just a month later, however, prices have begun to fall, the export ban has been lifted in Cambodia and both Vietnam and India, two other rice-exporting nations, have suggested they may lift restrictions as well amid a growing realization by governments that there is no immediate rice shortage after all. The price fell Wednesday to the lowest in more than two months and has fallen by nearly 30 percent. Mentions of rice shortage in the news now have the words “alleged” and “perceived” attached to them — but not before the global panic over rice supplies caused prices to shoot up to around $1,000 per metric ton in the global market.

The leader of the world’s largest rice importer, President Gloria Macapagal Arroyo, is now being attacked by critics for actions that would otherwise have been praised if the shortage had been real—raising farm gate prices to encourage local farmers to produce more rice, jailing rice hoarders and promoting alternative staples like sweet potatoes to her rice-consuming constituents — saying these led to more hoarding and pushed prices higher. The Philippines, it turns out, has 54 days of rice stocks on hand, nearly double China’s.

“The price increase was induced by hype,” claims Rosario Bella Guzman, executive editor of local think tank IBON Foundation, after local rice prices increased by over 20 percent over the first quarter of the year—from P23.31 (US 53¢ per kilo of regular milled rice in January to P29.70 in April.

A memo from the country’s agriculture department to the office of the president in February, she says, said that the government needed to import 2.4 million metric tons of rice because of increasing global prices and tightening supply growth, even though the projected shortfall was only around 1.4 million metric tons. “The Philippines was panic buying at exorbitant rates,” she adds. “The excess would only end up in private warehouses.”

So was the rice shortage real or perceived? Adam Barclay, a spokesperson for the International Rice Research Institute (IRRI), based in the Philippines, maintains that the real underlying cause of the rice price increase is the long-term imbalance between demand and supply, which has gradually pushed up prices since 2001.

“The long-term demand and supply imbalance implies that we have been consuming more than what we have been producing. This gap between demand and supply was met by depleting rice stocks which are now down to a 20-year low,” Barclay said. “This rise in price accelerated towards the end of 2007 as traditional exporting countries such as India and Vietnam imposed export restrictions.”

The problem was exacerbated by the disastrous results of Cyclone Nargis in Burma, which virtually destroyed the rice production capability of the Irrawaddy River Delta. Burma, which had contracted to sell 600,000 tonnes of rice to Sri Lanka and Bangladesh, was suddenly turned into a net importer, needing about 500,000 tonnes, according to the Food and Agriculture Organization. In addition, North Korea appears to be headed into serious famine and faces a shortfall of as much as a million tonnes of grains, not necessarily rice, although the country’s problems can be expected to cut into other world grain stocks, which are in increasingly short supply.

In addition, according to the just-released OECD-FAO Agricultural Outlook for 2008 through 2017, “the overall trend of rising output masks an expected fall in (planted area) due to rivalry with other crops and nonagricultural sectors for land.” Rice is also expected to gain importance in African diets, where consumption per capita is expected to rise by about 10 percent annually over the next decade

But Barclay acknowledged that the combination of export restrictions from some countries and the need for imports from other countries, including speculations and panicked reactions following the ban in rice exports, did contribute to the sudden spike in rice price in March-April this year.

“Other factors include the rapid rise in price of oil (which has raised the cost of fertilizer, irrigation and transport) and pest and weather problems in several key rice-growing areas (for example pest problems in Vietnam, floods in Bangladesh, and drought in the Philippines and Australia),” Barclay added. “The convergence of these problems with several longer-term trends, such as population growth, economic growth and shifting diets in India and China, the increasing popularity of rice in Africa, and a leveling off of productivity growth prompted the rapid price rises.”

Food security expert Mohiuddin Alamgir, former director for policy and planning at the International Fund for Agricultural Development and currently a consultant with the Asian Development Bank, also agrees that the country’s actions, along with speculative commodities traders and opportunistic rice traders, contributed to the spike in prices.

"There is a structural gap in the country’s supply and demand of rice, which is why the Philippines is now the world’s largest importer of rice. The world knows this and so the country’s actions will always impact the market,” Alamgir explained, adding that the manner in which the government came into the market can be debated, as it may have sent the wrong signal. But, he says, had it not been for Arroyo’s actions, the country would have been in a worse situation, prices today would have been much higher, and lines at the government’s subsidized rice stores would have been longer.

“The country’s problem was that it did not plan properly,” he adds. “But people are hurting and they would have hurt more had it not been for the actions taken. Food security is as important as national security, and so governments have to make sure people have food.”

 

Comments (3)add
nuffing
written by john boby , October 23, 2008
smilies/angry.gifsmilies/kiss.gifsmilies/cry.gifsmilies/tongue.gifsmilies/cool.gifsmilies/shocked.gifsmilies/sad.gif
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Greedy speculators
written by bushwhacker , June 03, 2008
There will be enough reasonable priced food on the table and fuel for all nations if the greedy US speculators do not push prices on their futures to gain their personal profits. The futures market do serve to stablise prices as originally conceived and should be halted for sake of humanity.
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How to kill pests without killing yourself or the earth......
written by Tvedten , May 30, 2008
How to kill pests without killing yourself or the earth......

There are about 50 to 60 million insect species on earth - we have named only about 1 million and there are only about 1 thousand pest species - already over 50% of these thousand pests are already resistant to our volatile, dangerous, synthetic pesticide POISONS. We accidentally lose about 25,000 to 100,000 species of insects, plants and animals every year due to "man's footprint". But, after poisoning the entire world and contaminating every living thing for over 60 years with these dangerous and ineffective pesticide POISONS we have not even controlled much less eliminated even one pest species and every year we use/misuse more and more pesticide POISONS to try to "keep up"! Even with all of this expensive and unnecessary pollution - we lose more and more crops and lives to these thousand pests every year.

We are losing the war against these thousand pests mainly because we insist on using only synthetic pesticide POISONS and fertilizers There has been a severe "knowledge drought" - a worldwide decline in agricultural R&D, especially in production research and safe, more effective pest control since the advent of synthetic pesticide POISONS and fertilizers. Today we are like lemmings running to the sea insisting that is the "right way". The greatest challenge facing humanity this century is the necessity for us to double our global food production with less land, less water, less nutrients, less science, frequent droughts, more and more contamination and ever-increasing pest damage.

National Poison Prevention Week, March 18-24,2007 was created to highlight the dangers of poisoning and how to prevent it. One study shows that about 70,000 children in the USA were involved in common household pesticide-related (acute) poisonings or exposures in 2004. At least two peer-reviewed studies have described associations between autism rates and pesticides (D'Amelio et al 2005; Roberts EM et al 2007 in EHP). It is estimated that 300,000 farm workers suffer acute pesticide poisoning each year just in the United States - No one is checking chronic contamination.
In order to try to help "stem the tide", I have just finished re-writing my IPM encyclopedia entitled: THE BEST CONTROL II, that contains over 2,800 safe and far more effective alternatives to pesticide POISONS. This latest copyrighted work is about 1,800 pages in length and is now being updated at my new website at http://www.thebestcontrol2.com .

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Stephen L. Tvedten
2530 Hayes Street
Marne, Michigan 49435
1-616-677-1261
When a man who is honestly mistaken hears the truth, he will either quit being mistaken or cease to be honest.

"An invasion of armies can be resisted, but not an idea whose time has come." --Victor Hugo
"Our lives begin to end the day we become silent about things that matter." -- Martin Luther King Jr.
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